作者:Jian Wu
,Peng Li
,Yi Shi
,Yong Fang
,Yiqing Zhu
,Fengjiao Fan
,Fei Pei
,Ji Xia
,Minhao Xie
, Qiuhui Hu
单位:College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, People's Republic of China
作者:Fuli Zheng,Zhousong Luo,Xinpei Lin,Wei Wang,Michael Aschner,Ping Cai
单位:a Department of Preventive Medicine, School of Public Health, Fujian Medical University, Fuzhou, China;b Fujian Provincial Key Laboratory of Environmental Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, China;c The Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou, China