作者:Xiuwen Geng, Jiajun Ji, Yuanhua Liu, Xueyan Li, Yunan Chen, Lei Su, Lina Zhao
单位:Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province, 510080 P.R. China
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, Guangdong Province, 510080 P.R. China