单位:a College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, PR China
b Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
c Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry
of Agriculture, Shanghai 201306, China
d National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306,
China
e Shanghai Qinpu Biotechnology Pte Ltd, Shanghai 201306, China
f
School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
g College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, Zhejiang, China
h
Shanghai Sixth People's Hospital, Shanghai 201306, China