作者:Yuting MaHaifeng WangXiao HuHong ZouTongyi XuZhigao WangXingrong JuRong He
单位:College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
作者:Huimin ZhangQinqin QiaoYaru ZhaoLizhen ZhangJiangying ShiNifei WangZhuoyu Li Shuhua Shan
单位:Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China